Ethiopia

Suke Quto

A "secret process" coffee from a renowned agroforestry project
Price: Sale price$27.00
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5.0 (15 reviews)

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Roast Level:

Light

Tasting Notes:

Wild Cherry, Pineapple Candy, Concord Grape

Process:

Secret



Coffee Specs

Tesfaye Bekele founded Suke Quto in 2000 in the aftermath of a series of wildfires in the forests of Guji, Ethiopia. At the time, he was working for Ethiopia's national forestry service. Witnessing residents of the area replanting razed forestland with monoculture crops like corn and teff, he began campaigning for coffee as an alternative - a native species that could be cultivated as a cash crop but still grown under forest cover. Initially Tesfaye's efforts were met with reluctance. At the time Guji was known for its mineral resources and for livestock herding but it was not a well established region for coffee production, and given that newly planted coffee requires several years to become productive, it was not seen by locals as a well-proven investment. Understanding this, Tesfaye quit his job with the forestry service and started a demonstration farm, a plant nursery, and two washing stations to encourage farmers in the area to adopt coffee agroforestry and then to support them in bringing their coffees to market...

Read More - go to blog ethiopia secret process 2025
Producers

Tesfaye Bekele

Regions

Odo Shakiso, Guji, Oromia

Variety

Kurume and Wolisho

Process

Secret

Brightness

Medium-High

Elevation

2,200 masl

Source

Suke Quto Farm




Photos from origin: Odo Shakiso, Guji, Oromia


BREW METHODS

V60 pour-over icon

V60 / Pour Over

  • Coffee: 23g
  • Grind: Medium
  • Water: 360g
  • Ratio: 1:15
  • Brew Time: 3:00 min

Coffee carafe icon indicating automatic drip brew method

Automatic Drip

  • Coffee: 65g
  • Grind: Medium
  • Water: 1L (1,000g)
  • Ratio: 1:15
  • Brew Time: 6:00 min
Chemex coffee maker icon

Chemex

  • Coffee: 50g
  • Grind: Medium-Coarse
  • Water: 750g
  • Ratio: 1:15
  • Brew Time: 4:00-5:00 min
I like to think of this coffee as a natural with its flavors remixed and remastered - revealing fascinating notes of grape soda or root beer to its already fruit-forward profile

Sam K. | Green Coffee Buyer


A "secret process" coffee from a renowned agroforestry project
Coffee cherries drying on raised beds at Suke Quto in Guji, Ethiopia, with forested hills in the background
Variety: Kurume and Wolisho

Reviews

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