Colombia

Las Naranjas

A sweet, structured coffee
Price: Sale price$23.00
Sold out
5.0 (6 reviews)

Purchase options


Roast Level:

Light

Tasting Notes:

Baked Apples, Orange, Candied Pecan

Process:

Washed



Coffee Specs

Marco Antonio Muñoz tends a small farm near Buesaco, Nariño, delivering parchment coffee to Pergamino's collection point there. Nariño is an almost mythical region in the specialty coffee pantheon. Colombia's three cordilleras—the parallel ranges that comprise the Andes—converge in Nariño, which is crossed by the equator, flanked by the Pacific, and dotted with volcanoes.

The highest elevations—above 12,000 feet—are home to the páramo ecosystem, an alpine tundra under perpetual cloud cover.

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Producers

Marco Antonio Muñoz

Regions

Alto Naranjal, Buesaco, Nariño

Variety

Caturra

Process

Washed

Brightness

High

Elevation

2,100 masl




Photos from origin: Alto Naranjal, Buesaco, Nariño


BREW METHODS

V60 pour-over icon

V60 / Pourover

  • Coffee: 20g
  • Grind: Medium
  • Water:  320g
  • Ratio: 1:16
  • Brew Time: 2:30-3:00 min

Coffee carafe icon indicating automatic drip brew method

Coffee Maker / Drip

  • Coffee: 65g
  • Grind: Medium
  • Water: 1L
  • Ratio: 1:15
  • Brew Time: 6:00 min
French press brew method icon

Chemex

  • Coffee: 50g
  • Grind: Medium - Coarse 
  • Water: 750g
  • Ratio: 1:15
  • Brew Time: 4:00 min
Nariño is one of my favorite coffee regions. With equatorial latitudes and superb elevations, I really couldn't imagine a more perfect climate for coffee cultivation. Las Naranjas is a celebration of the exceptional quality found here!

Sam K. | Green Coffee Buyer


A sweet, structured coffee
Coffee beans drying at Alto Naranjal in Buesaco, Nariño, with a mountain valley beyond
Variety: Caturra

Reviews

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