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El Ramo bag on table; Our sweet, nuanced single origin coffee with notes of vanilla, fresh cream, and peaches; light roast
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El Ramo

A taste of sweet, nuanced Colombian coffees
Price: Sale price$22.00
4.9 (351 reviews)
Size:
12oz.

Size
Grind:
Whole Bean
Grind Options

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

Grind

Purchase options

Roast Level:

Light

Tasting Notes:

Peach, Fresh Cream, Vanilla

Process:

Washed


Coffee Specs

El Ramo is a sourcing project that showcases the incredible quality and versatility of Colombian coffees. Meaning “the bouquet” in Spanish, it is composed of fresh, seasonal lots from our favorite relationships in the northern department of Antioquia. The result is a beautiful offering that is blended to maintain a stable flavor profile all year round. 

We work closely with our friends at Pergamino in the development of El Ramo, including lots from their own farms in Santa Bárbara and lots from their smallholder producer partners in the communities of Caicedo and Urrao. 

Front view of Colombia El Ramo coffee bag with light blue packaging, green label, and Partners logo on white background
Colombia - El Ramo Sale priceFrom $22.00
Producers

400 small-scale members of COOCAFISA

Regions

Caicedo, Antioquia, Colombia

Variety

Caturra, Bourbon, Variedad Colombia, & Chiroso

Process

Washed

Brightness

Medium-High

Elevation

1,600 - 1,750 masl


Photos from origin: Caicedo, Antioquia, Colombia


BREW METHODS

V60 pour-over icon

V60 / Pour Over

  • Coffee: 23g
  • Grind: Medium
  • Water: 360g
  • Ratio: 1:15
  • Brew Time: 3:00 min

Coffee carafe icon indicating automatic drip brew method

Automatic Drip

  • Coffee: 65g
  • Grind Medium
  • Water: 1L
  • Ratio: 1:15
  • Brew Time: 6:00 min
French press brew method icon

French Press

  • Coffee: 34g
  • Grind: Medium-Coarse 
  • Water: 500g
  • Ratio: 1:15
  • Brew Time: 4:00 min
This is my all day, every day coffee that has a beautiful sweetness to it I just can’t get enough of.

Raina R. | Director of Business Development


A taste of sweet, nuanced Colombian coffees
Panoramic view of coffee-growing hills, dirt roads, and small farmhouses in Caicedo, Antioquia, Colombia under a cloudy sky
Variety: Caturra, Bourbon, Variedad Colombia, & Chiroso

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