Colombia

El Faldón

A returning favorite from Antioquia, Colombia
Price: Sale price$28.00
4.7 (25 reviews)
Size:
12oz.

Size

Grind:
Whole Bean
Grind Options

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

Grind

Purchase options


Roast Level:

Light

Tasting Notes:

Peach, Orange, Mango

Process:

Fully Washed & Dried On Covered Tables



Coffee Specs

We first tasted coffee from Don Rubén in 2015 while visiting Pergamino, now our longtime suppliers in Colombia. His was an immediate standout on the cupping table, a coffee simply too good to direct to a bigger volume community lot. Since then, we have bought every subsequent harvest offered to us, totaling nearly 20 due to the biennial production cycle in this part of Colombia.

As a younger man, Rubén worked as a jornalero, or day laborer, traveling to farms all over Antioquia picking coffee and performing other manual work. After 20 years, he had finally saved enough money to buy a plot of land in an area called El Noque, near the town of Caicedo. Initially people cautioned him that coffee would not grow in this location - reaching 2,100 meters, the farm was thought to be too high and the climate too cold. And while these conditions can certainly pose a challenge for productivity, the quality of the coffee he planted proved to be spectacular...

Read More - go to blog colombia el faldon 2026
Producers

Rubén Dario Gómez & Rosa Eleny Gómez

Regions

El Noque, Caicedo, Antioquia

Variety

Bourbon & Chiroso

Process

Fully Washed & Dried On Covered Tables

Brightness

High

Elevation

2,100 masl

Source

Finca El Faldón




Photos from origin: El Noque, Caicedo, Antioquia


BREW METHODS

V60 pour-over icon

V60 / Pour Over

  • Coffee: 23g
  • Grind: Medium
  • Water: 360g
  • Ratio: 1:15
  • Brew Time: 3:00 min

Coffee carafe icon indicating automatic drip brew method

Automatic Drip

  • Coffee: 65g
  • Grind: Medium
  • Water: 1L (1,000g)
  • Ratio: 1:15
  • Brew Time: 5:00-6:00 min
Espresso brewing icon

Espresso

  • Coffee: 18g
  • Grind: Fine
  • Yield: 32-36g
  • Ratio: 1:2
  • Brew Time: 28-30 sec
El Faldón is one of our all-time favorite coffees and most important farm relationships. This lot includes some of Don Rubén's first Chiroso harvest.

Sam K. | Green Coffee Buyer


A returning favorite from Antioquia, Colombia
Variety: Bourbon & Chiroso

Reviews

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