Inspired by traditional horchata, our Oatchata Latte combines espresso with a blend of warm spices, refreshing oat m*lk, and a garnish of cinnamon sugar that our cafe regulars look forward to...
For the fifth year running, we are excited to welcome back the coffee El Faldón. Our friendship with Ruben Dario Gomez is one of our longest and most cherished Farm Relationships, and is based on ...
Honduras - San Francisco (2020)
Finca San Francisco is one of three parcels of land inherited by Roger Antonio Domínguez Márquez from his father. It is situated, like its neighbors Las Flores and La Cueva, in Marcala at over 1,3...
Brazil - Isidro Pereira (2020)
We've partnered with Carmo Coffees for all of our sourcing work in Brazil, from special micro-lots to core components of blends. The people, their farms, their processing, their innovations, and ul...
Coffee has been grown in Burundi since the sixties, from before gaining independence from Belgium and before the devastation of the civil war in the 1990s. Only in the past two decades has the coun...
The Asociación de Productores de Café del Oriente Caucano (or, more accessibly, ASORCAFE) is composed of 52 smallholder coffee producer members, and represents, in total, over 450 producers within...
We've partnered with Carmo Coffee for all of our sourcing work in Brazil, from special micro-lots to core components of blends. The people, their farms, their processing, their innovations, and u...
Cold Brew vs. Hot Brew. What’s the difference?
In the world of cold coffee there are three different ways of brewing and they will get you different results, which are cold brewing, flash brewing and hot brewing coffee with the intent to cool d...