We wanted to take a moment to share some insight from our team! Learn more about what it means to be a Director of Coffee with Cary...
This coffee is the combined work of the García Luna brothers, Adelfo, Dionicio, and Pompillio. The brothers belong to a producer group of mostly younger farmers in the community…
Gora Kone sits in a river valley in the Nensebo district of West Arsi, Oromia. While the terrain is steep, a quarter of the land in Nensebo is arable and more than half of the land area is forested...
A smooth and refreshing treat featuring chocolatey cold brew and creamy vanilla. Lightly carbonated for a crisp, effervescent finish - each sip delivers a perfect balance of sweetness...
Good quality chiroso microlots - from Urrao specifically - are among the best coffees in the world, and Aidé and Pedro's is a great example of what we consider to be typical for the variety...
Nyamasheke District has the highest concentration of washing stations in all of Rwanda. Growing conditions are excellent here, with high elevations, great soil, and favorable rainfall…
This year, both components of Block Party are from Finca Lomaverde in Santa Bárbara, Antioquia, Colombia - 100% chiroso, processed individually as washed and natural lots. The Echavarría Family rep...
Colombia - Las Naranjas (2024)
Marco Antonio Muñoz tends a small farm near Buesaco, Nariño, delivering parchment coffee to Pergamino's collection point there. Nariño is an almost mythical region in the specialty coffee pantheon....