Honduras - San Francisco (2024)
The natural process is the oldest and most rudimentary processing method for coffee, but a challenging one to carry out at the highest standard of quality...
This is our sixth year working with Los Volcanes - having worked with their core team in other circumstances even longer than that - but just our second year doing business with them in Brazil...
This coffee is the combined work of the García Luna brothers, Adelfo, Dionicio, and Pompillio. The brothers belong to a producer group of mostly younger farmers in the community…
Gora Kone sits in a river valley in the Nensebo district of West Arsi, Oromia. While the terrain is steep, a quarter of the land in Nensebo is arable and more than half of the land area is forested...
Good quality chiroso microlots - from Urrao specifically - are among the best coffees in the world, and Aidé and Pedro's is a great example of what we consider to be typical for the variety...
Nyamasheke District has the highest concentration of washing stations in all of Rwanda. Growing conditions are excellent here, with high elevations, great soil, and favorable rainfall…
This year, both components of Block Party are from Finca Lomaverde in Santa Bárbara, Antioquia, Colombia - 100% chiroso, processed individually as washed and natural lots. The Echavarría Family rep...
Colombia - Las Naranjas (2024)
Marco Antonio Muñoz tends a small farm near Buesaco, Nariño, delivering parchment coffee to Pergamino's collection point there. Nariño is an almost mythical region in the specialty coffee pantheon....